One of my families favourite dishes is lamb mince with peas and potatoes.
This is an easy recipe as it is not only tasty but easy to cook and ready in no time at all. You can use beef mince or soya mince for a vegetarian option.
500g lamb mince
Half cup garden peas
1 Tbsp ginger and garlic paste
1 medium onion finely chopped
1 small jam tomato finely chopped
2 medium soft cooking potatoes quartered
2 cinnamon sticks
a few curry leaves
2 Tbsp curry powder
1 tsp each of dhania, jeera and tumeric powder
Add oil to pot and heat
Add onion and seed spices and cook until slightly golden
Add tomato ,rest of spices and ginger and garlic paste
Cook for a minute or two until well blended
add mince and curry leaves and cook for a few minutes
Add peas and potatoes and turn heat to medium setting.
Add a little water at a time until potatoes are cooked
When done , garnish with chopped dhania ( coriander ) leaves
Serve with rice, roti or bread.