Seafood Kebaabs with Coriander Sauce

I am a lover of any grilled foods and seafood is no exception.This yummy grilled seafood kebaabs is simply divine!

Ingredients :

• 30 ml Honey
• 600 g Firm white fish
• ½ tsp Robertsons Ground Cumin
• 15 ml Freshly crushed ginger
• 45 ml Olive oil
• 18 Prawns, deveined and cleaned
• 30 ml Fresh lemon juice (for the sauce)
• 45 ml Fresh coriander leaves, finely chopped (for the sauce)
• Grated rind and juice of one lemon (for the marinade)
• 1 sachet KNORR Classic White Sauce
• 30 ml Fresh coriander leaves, chopped (for the marinade)
• Robertsons Salt and Pepper to taste

Method :

• In a bowl combine the olive oil, lemon juice, ginger, honey and coriander. Season to taste.
• Add fish and prawns, tossing gently to coat.
• Thread the fish and prawns on to the skewers.
• Braai or grill over medium heat until the fish is white and cooked through, basting regularly with the marinade.
• In a jug prepare the KNORR Classic White Sauce by adding 250 ml of rapidly boiling water.
• Stir in coriander, cumin and lemon juice. If sauce becomes too thick, stir in a little milk.
• Serve the sauce with the kebabs.

This yummy recipe is from :

www.whatsfordinner.co.za